These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Author: Sarah Cook
Give your Christmas pud leftovers a second life with this easy strudel recipe
Author: Good Food team
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
Author: Good Food team
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Author: Mary Berry
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
Author: Good Food team
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat too
Author: Good Food team
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness
Author: Nicole Steinmeyer
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
Author: Lulu Grimes
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Author: Barney Desmazery
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Author: Lulu Grimes
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Author: Sarah Cook
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Author: Liberty Mendez
If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch
Author: Miriam Nice
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Author: Good Food team
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Author: Sarah Cook
These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends
Author: Good Food team
Try a twist on bara brith - the classic Welsh teacake - made with chocolate, orange and ginger. It's perfect for celebrating St David's Day
Author: Naomi Spaven
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Author: Anna Glover
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping
Author: Good Food team
All the elements of this spectacular French dessert can be done in stages
Author: Mary Cadogan
This stunning tart is the ideal finale to a winter dinner party
Author: Good Food team
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Author: Sarah Cook
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
Author: Mary Cadogan
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author: Sarah Cook
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Author: Esther Clark
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Author: Ailsa Brown
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Indulgent chocolate brownies from Mary Berry. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!
Author: Mary Berry
Serve this when you have a crowd to feed, with vanilla ice cream or slightly sweetened mascarpone
Author: Mary Cadogan
This rich, moist, and fragrant bake is a chocolate version of Nigella Lawson's famous clementine cake. Leave out the leavening powders and this makes an ideal Passover dessert.
Author: Nigella Lawson
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Author: Sarah Cook
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Author: Good Food team
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with children
Author: Lulu Grimes
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Author: Good Food team
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Author: Cassie Best
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Author: Good Food team
If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
Author: Good Food team
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Author: Barney Desmazery
Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
Author: Angela Nilsen
Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate
Author: Good Food team
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea
Author: Sarah Cook
Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite
Author: Liberty Mendez
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Author: Sara Buenfeld
Check out this stunning chocolate cake with a creamy passion fruit curd. This moist and indulgent creation is a real showstopper and will make for an epic celebration dessert. Just look at that shine!
Author: Edd Kimber
Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand
Author: Sarah Cook